So, about 3 weeks ago, my tooth started aching badly and it was weird as my general mouth health is on point. Especially after I paid my dentist a visit at the beginning of the year and after she told me everything was in a good shape. It could only be related to the accident I had about 5 years ago when my jaw broke and it literally split in half and two of my teeth nearly fell out- it was gruesome- I thought I was going to be deformed for life. Thank God, I didn’t. *all smiles*
As usual I kept rinsing my mouth with warm water & Himalayan salt after I brush my teeth and hoped for the best, but the pain didn’t go away and suddenly I had the urge to make my own mouth wash. I stopped using mouth wash for a while now as it started eating up my gums, so I’ve had to rely on the Himalayan salt rinse for a while. The new mouthwash is amazing and after a day the pain was gone and now I’m in love with my mouthwash. It gives you a pleasant burning sensation just like the real mouthwash does, but only better and spicier. I’ve also noticed my teeth getting whiter and cleaner and my gums healthier. I haven’t had a single pain since I started using my miracle mouth wash. #happydays
1 teaspoon of fine salt ( preferably Himalayan salt)
1 teaspoons of black pepper powder
1 teaspoons of cinnamon powder
Here’s what I made….
It really depends on how spicy you want it, so it’s up to you if want to increase the amounts. Try it and find your own perfect mix. The spicier the better! I sometimes put more black pepper when I want it stronger. You can keep adding warm water to your mix and also add more black pepper and cinnamon if you like it strong. The stronger the better!!
Mix all the ingredients together with warm water and rinse your mouth after you brush your teeth. You can also use it anytime you want- even in the middle of the day. There are no rules here.
The antibacterial property of black pepper helps to fight against infections and as a result it reduces pain and inflammation in your gums.
Cinnamon is effective against gum infection mainly because of its antifungal and antimicrobial properties. It’s been used for years to heal gum infections, which I think is why there’s a cinnamon gum- my childhood favourite chewing gum. The warm water along with the salt helps to pull “fluid” out of the gum tissue, therefore reducing swelling, alleviating pain, and killing harmful bacteria.
Quote of the day:
“Innovation basically involves making obsolete that which you did before- Jay Abraham